Marekov, Ilko N: search on Z-Library

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1

Terpenes with antimicrobial activity from Cretan propolis

Milena P. Popova, Ioanna B. Chinou, Ilko N. Marekov, Vassya S. Bankova

Journal:

Year:

2009

Language:

english

File:

PDF, 433 KB

english, 2009

2

Fatty Acid Composition and Seasonal Variation of trans Fatty Acid Content in Bulgarian Butter Fats by Silver Ion TLC and GC

Marekov, Ilko, Panayotova, Svetlana, Tarandjiiska†, Roumyana

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

3

Fatty acid composition of wild mushroom species of order Agaricales—Examination by gas chromatography–mass spectrometry and chemometrics

Ilko Marekov, Svetlana Momchilova, Bjørn Grung, Boryana Nikolova-Damyanova

Journal:

Journal of Chromatography B

Year:

2012

Language:

english

File:

PDF, 544 KB

english, 2012

4

The fatty acids of the sponge Hymeniacidon sanguinea from the Black Sea

William W. Christie, Elizabeth Y. Brechany, Ilko N. Marekov, Kamen L. Stefanov, Stoitze N. Andreev

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1994

Language:

english

File:

PDF, 538 KB

english, 1994

5

Quantitative Silver Ion Thin Layer Chromatography of Triacylglycerols from Sunflower Oils Differing in the Level of Linoleic Acid

Marekov, Ilko, Tarandjiiska, Roumyana, Momchilova, Svetlana, Nikolova-Damyanova, Boryana

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2008

Language:

english

File:

PDF, 87 KB

english, 2008

6

Bis-methylene-interrupted octadecadienoic fatty acids in Bulgarian bovine butter fats

Diana Nikolova, Daniela Antonova, Ilko Marekov, Boryana Nikolova-Damyanova

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 259 KB

english, 2006

7

Determination of Triacylglycerol Classes and Molecular Species in Seed Oils with High Content of Linoleic and Linolenic Fatty Acids

Tarandjiiska, Roumyana B, Marekov, Ilko N, Nikolova-Damyanova, Boryana M, Amidzhin, Bistra S

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 706 KB

english, 1996

8

Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria

Ilko Marekov, Roumyana Tarandjiiska, Svetlana Panayotova, Nelly Nikolova

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 104 KB

english, 2002

9

TLC and GC‐MS Probes into the Fatty Acid Composition of some Lycoperdaceae Mushrooms

Nedelcheva, Diana, Antonova, Daniela, Tsvetkova, Sabina, Marekov, Ilko, Momchilova, Svetlana, Nikolova‐Damyanova, Boryana, Gyosheva, Melania

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

10

SILVER ION TLC OF MINOR TRIACYLGLYCEROL COMPONENTS FOR UNAMBIGUOUS DETECTION OF ADULTERATION OF OLIVE OIL WITH VEGETABLE OILS

Marekov, Ilko, Panayotova, Svetlana, Tarandjiiska†, Roumyana

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2010

Language:

english

File:

PDF, 513 KB

english, 2010

11

Effect of an Ethanol Extract from Summer Savory (Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature

Yanishlieva, Nedyalka V, Marinova, Emma M, Marekov, Ilko N, Gordon, Michael H

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 270 KB

english, 1997

12

Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis

Roumyana B. Tarandjiiska, Ilko N. Marekov

Journal:

Analytica Chimica Acta

Year:

1998

Language:

english

File:

PDF, 164 KB

english, 1998

13

DETECTION OF MILKFAT ADULTERATION BY GC ANALYSIS OF SATURATED, CIS-MONOENOIC AND CIS,CIS-DIENOIC FATTY ACID FRACTIONS ISOLATED BY SILVER ION TLC

Marekov, Ilko, Nedelcheva, Diana, Panayotova, Svetlana, Tarandjiiska, Roumyana

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2011

Language:

english

File:

PDF, 633 KB

english, 2011

14

Fatty Acids, Triacylglycerols, and Sterols in Neem Oil ( Azadirachta Indica A. Juss ) as Determined by a Combination of Chromatographic and Spectral Techniques

Momchilova, Svetlana, Antonova, Daniela, Marekov, Ilko, Kuleva, Liliana, Nikolova‐Damyanova, Boryana, Jham, Gulab

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2007

Language:

english

File:

PDF, 122 KB

english, 2007

15

Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat

Rayna Stefanova, Stoyan Toshkov, Nikola V. Vasilev, Nikolay G. Vassilev, Ilko N. Marekov

Journal:

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

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